Know Before Breastfeeding Breast Anatomy
breastfeeding will be more fun if the mother has a thorough understanding of the production of milk, including breast milk storage, namely the breast. Anatomy of the breast is important that the mother was not questioning the shape or size of the breast, while breast milk is felt not out. Note the importance is that all mothers breast milk may be emitted.
Farahdiba Tenrilemba Jafar, Secretary General of the Nursing Mothers Association of Indonesia (AIMI) revealed, milk barn, the volume of output, and distribution (at least as fast exit) varies for every woman. Therefore, all mothers need to understand the anatomy of each breast. Especially when deciding to use a certain nursing position, or use a hand to prop or hold the breast milk while it is flushed.
Here’s how important notes about the breast, such as workshops delivered Diba “Breastfeeding Tips For Working Moms” some time ago.
Breast shape began to change during pregnancy
Breast shape began to change when the age of 13 weeks of pregnancy until one month after delivery. Breasts will continue to change until the mother gives birth and breastfeeding a second child until the seventh, for example.
“ASI has started to be produced before the baby is born. We’ve worked ASI channels started changing breast size. And that makes breast feeding but the change was not due to the influence of pregnancy,” said Diba, adding mothers often worry about breast changes due to nursing. These concerns eventually hinder the distribution of breast milk.
Breasts need to be stimulated
Milk production will be smooth if the breast milk as a warehouse constantly stimulated. Way, increase the frequency of breast-feeding infants during the first 72 hours or with a red breast. More often the distribution of milk by sucking infants, milk production will increase naturally.
Three days after giving birth if the mother is consistent stimulate the breasts (with suction the baby), it will change from breast milk the transition into mature milk (white, not clear), plus the volume also increased.
“Breast milk will not be discharged unless the frequency of breast-feeding did decrease,” said Diba.
Of breast
Breast has seven sections, ranging base of the breast to the nipple. Factory breast milk is more dominant than fat, the ratio of 2:1. As many as 65 percent milk factory is located within a radius of 30 millimeters from the base of the nipple.
The top part (the base of the breast) is a buffer of fat and milk factories. While fat is located on the back of the chest wall or breast. Fats are also found in areas surrounding the center of the milk factory. There are too fat under the skin, but its composition still more factories than the fat in breast milk. The base of the nipple is the main milk line, and the nipple into the milk by the number of channels varies for each woman, between four to 18 points on the breast nipple channel.
“If the nipple has only four points, milk will come out a bit. In contrast to the milk that comes out rushing from 18 points ASI channels. For four points, meaning that should be more frequent and longer feeding time,” explained Diba.
Channels ASI not as a storage space
The main function is to drain the milk lines and carry milk from the manufacturer, not to save. So, breast milk is produced in a factory breastfeeding (breast) should be directly channeled through the channel ASI (nipple) to enjoy a feed. Baby sucking a maximum of 70 percent will be emptying milk from the breast, then its production naturally.