TRICKs IN THE KITCHEN
Setting up the hassles of nature
- Each heating the oven, take advantage also to create a varied diet of foods that are already there you can make grilled chicken or vegetables with a little olive oil and seasoning spices. Or make then ¬ roni roasted, dry noti or snack from the remnants of white bread.
- Before the exit numah in the morning, move frozen foods from the freezer, into the ice shelf in lemani.
- Rencariakan simple menu, which is not too much trouble. You can serve chicken nuggets, salad, or bread, and one other simple dishes ¬ hana.
- Find a maid or nanny who can help prepare dinner.
- Ten minutes before the meal arrived, remind all family members that the meal would soon arrive. Five minutes before a meal, ask them to wash their own hands and pour water into their glasses.
- Create your own or pair of scissors from a magazine some menu cards contain breakfast and lunch for tomorrow. That way, you do not need to feel a sudden chef, who has repeatedly explained what foods are available in the kitchen. Each card can contain several options. Serve a special menu or specials for breakfast on weekends. Frequently changing menu
- to keep it interesting. For example, you could offer a choice of menu “without cooking”, which consists of three types of cereal or the “three kinds of eggs.”
- To assist you in compiling a weekly menu, make a list of foods that are most popular and simplest of the following spices in ¬ need. That way, you do not need to memorize it by rote. Prepare at least 10 to 14 dishes for a week so you do not need to eat the same food in a week.
- Ask family members to write their favorite cuisine. Arrange for each family member gets a turn to obtain their favorite cuisine.
- Attach a list of the weekly menu on the places that you go through every day, for example on the refrigerator door or on a calendar so you remember what that must be removed from the freezer.
- Cluster dishes according to level of difficulty, time required, or by type-for example, cooking with basic ingredients of fish, chicken, pasta, meat, cooking berkuah. Make a grouping of the most suitable for you.
- Record the dinner menu that you make every week. If you lose the inspiration, repeat the same menu.
- If you merencariakan monthly menu, taking into account the remaining food dish, chances are you eat at Luan, the possibility of buying food from a restaurant, or the possibility of obtaining a new prescription.
- Determine some of diputan nesep periodically, eg hot soup and spicy dishes spicy for a rainy day, grilled dishes and salads for the day or heat-hani.
- Mark the family’s favorite dishes.
- Forget the fantasy dinner. Ensuring nutritious menu: spaghetti with lots of Sayun-sayunan, saute-fry, braised dishes, and soups.
- Collect the recipes are untested in a photo album, grouped according to time (breakfast, lunch or dinner) or type of cuisine. Ben the value of all your favorite dishes with five stars; nesep who do not get five stars can be removed from] the menu list. So easy to find, record, or: if a family favorite recipes, favorite nesep tenmasuk that can be served no holidays.
- Mark with Post-It labels, recipes that you choose for the menu tomorrow, or paste in place that can be viewed by the entire family.
- Once a week, make a casserole or soup in large quantities, then invite neighbors to bertukan food.
- Saturday night, invite a neighbor family to have dinner together. Each family should bring the remains of food that they have to eat together. Apart from spend the remains of food in your home can also change your Saturday night more enjoyable.